Rice is one of the world’s most consumed staple foods, with an estimated 3.5 billion people relying on it as a primary part of their diet. Its global demand makes it a lucrative export commodity,…
Garri is a staple food in many West African countries, derived from cassava tubers. It’s highly valued for its versatility, affordability, and long shelf life, making it a popular food product for both local consumption…
Beans are a vital staple crop worldwide, known for their nutritional value, versatility in cooking, and high demand across various regions. With a rich source of protein, fiber, vitamins, and minerals, beans are a major…
Garri is usually produced from cassava root and undergoes various processing stages until it comes to powdered form and finally fried and preserved to serve meal purpose. Garri also known as cassava flakes is a creamy-white,…
Bitter Kola, which is also known as Garcinia kola is a tropical flowering plant found in Western and Central Africa and it produces brown, nut-like seeds. The nut which is about 3-5 cm in length…
Charcoal Export Charcoal is mainly produced from tropical hard wood, although there are other sources like coconut shell. The process of production is called PYROLYSIS. This means burning of wood under high temperature in the…