Garri is usually produced from cassava root and undergoes various processing stages until it comes to powdered form and finally fried and preserved to serve meal purpose.
Garri also known as cassava flakes is a creamy-white, granular flour. It is a popular West African staple food made from cassava tubers. Garri is widely consumed in Nigeria and many other West African countries, it is available and very affordable.
The word Garri originates from the Hausa Language in West Africa. Garri is made from Cassava which is grown in almost all the states in Nigeria. In fact, Nigeria has been rated the highest producer of cassava in the world.
To make garri, cassava tubers are peeled, washed and grated or crushed to produce a mash. The mash could be mixed with palm oil (oil garri) before being placed in a porous bag. It is then placed in an adjustable press machine for 1–3 hours to remove excess starchy water. When the cassava has become dry enough, it is ready for the next step. It is then sieved and fried in a large clay frying pot with or without palm oil. The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.
Garri is well consumed by people. You can package garri for the local and international market and as well sell to office executives, professionals, high networth individuals, caterers, food vendors and other food service providers. You can also supply supermarkets, shops, restaurants, canteens, eateries etc.
With the estimated millions of people of Africa especially Nigeria descent residing outside Nigeria, and majority living in the United Kingdom and United State and other African countries, it is a great opportunity to export garri for the consumption of this category of people.
Globally, only 15 percent of total production of cassava is exported, with Thailand being the major exporter of cassava products. As earlier stated, cassava and its derivatives were de-listed from the export prohibition lists since 1996 and any Nigerian can invest and export any processed products. Its export is now encouraged among other food crops for which Nigeria is a major producer by present administration.
From all indications, it is believed that the Quality Garri for Export would change the lives of the people involved and also affect the economy positively.
Garri is a highly exportable, we have the capacity and are willing to export it to any country in the world